#88 |
Greenhouse is finally planted up for winter. Similar set up to last year.
Left side:
Kale (Black Magic, Red Russian)
Coriander
Lettuce (Navara, Salad Bowl Red & Green)
Spinach (Mikado, Lazio)
Back:
Parsley
Right side:
Tatsoi
Mibuna
Mizuna (red and green)
Komatsuna
Pak choi (red and green)
Chard
Empty space where it's too shady under the staging
That should provide us enough for one or two salads a week, depending on light levels. I've got more lettuce in the grow tent and I'll be trying some on a windowsill too.
The green and metal tent pegs are marking the rows of interplanted Solent Wight garlic, about 48 cloves in total.
On the staging out of shot, there's some red cabbage, cauliflower and calabrese plants in modules for overwintering and planting in February. Also overwintering onions which aren't big enough to plant out yet.
Left side:
Kale (Black Magic, Red Russian)
Coriander
Lettuce (Navara, Salad Bowl Red & Green)
Spinach (Mikado, Lazio)
Back:
Parsley
Right side:
Tatsoi
Mibuna
Mizuna (red and green)
Komatsuna
Pak choi (red and green)
Chard
Empty space where it's too shady under the staging
That should provide us enough for one or two salads a week, depending on light levels. I've got more lettuce in the grow tent and I'll be trying some on a windowsill too.
The green and metal tent pegs are marking the rows of interplanted Solent Wight garlic, about 48 cloves in total.
On the staging out of shot, there's some red cabbage, cauliflower and calabrese plants in modules for overwintering and planting in February. Also overwintering onions which aren't big enough to plant out yet.