| #988 |
Another experiment that turned out ok for me. 
Fried up some minced beef & pork added some finely chopped stewing steak that I cut up with my fish filleting knife because of it's sharpness.I added some out of date tomato passata I found in cupboardy,an oxo cube and some chilli from a packet mix. Some italian herbs finished it off.
It was served with a 50p pouch of spicy Mexican style rice and topped off with grated chedder cheese. I ate around 2/3 of it and was full so I wil polish off the rest of it after my boxing workout this evening!
Fried up some minced beef & pork added some finely chopped stewing steak that I cut up with my fish filleting knife because of it's sharpness.I added some out of date tomato passata I found in cupboardy,an oxo cube and some chilli from a packet mix. Some italian herbs finished it off.It was served with a 50p pouch of spicy Mexican style rice and topped off with grated chedder cheese. I ate around 2/3 of it and was full so I wil polish off the rest of it after my boxing workout this evening!
"The problem with retirement is that you never get a day off"- Abe Lemons
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