I have my own way of making smashburers that suits both myself and Kato. 500g of cheap 20% fat mince, quartered and flattened into patties. Whilst frying I add grated cheese to to a plate in three dollops.On top of each dollop I add habanero relish. Once well cooked and browned I add three burgrers to cheese dollops, add more cheese over them and top them off with more habanero relish and sliced pickled gerkins! Kato get the other burger, chopped up into chunks and cooled for him as he doesn't like the additives I have. Mine was eaten with a knfe & fork.
Today I had a large slice of yellow sticker cherry pie and cream afterwards. There was very little pie filling and lot's of crust with it so I will give that a miss in future even though I only ate about 30p's worth!
The birds will get the rest! 
PS I deleted other post because I mistakenly posted twice!
Today I had a large slice of yellow sticker cherry pie and cream afterwards. There was very little pie filling and lot's of crust with it so I will give that a miss in future even though I only ate about 30p's worth!
The birds will get the rest! PS I deleted other post because I mistakenly posted twice!
"The problem with retirement is that you never get a day off"- Abe Lemons
![[-]](https://gardenandgossip.org/images/zen/collapse.png)