#55 |
(28-09-2024, 04:41 PM)Veggie Wrote: My father used to talk about Bloaters and, until now, I've never wondered what they were - and I've no idea whether he ever ate them! They sound disgusting - and a pair of bloaters sound rather rude.I used to have bloaters in the fish mongers. They were never as popular as kippers. I used to try everything that I sold at least once. But I never tried them. The name is off putting enough and them being whole definitely didn’t appeal.
According to wikipedia :- Bloaters, bucklings, and kippers
All three are types of smoked herring. Bloaters are cold-smoked whole; bucklings are hot-smoked whole; kippers are split, gutted and then cold-smoked.
So kippers are the only ones that are gutted before smoking.
That's another thing I've learnt today.
Builder that would like to go play in the garden.