| #2 |
Can’t help with chutney making in one. I used mine mostly for making stock. I used to save all my peelings and tops & tails from my veg . Freeze them, until I had enough to make a batch of stock. Also cooked the occasional lamb shank. As you know I don’t do stew or casserole. So mine never gets used for that.
Builder that would like to go play in the garden.
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