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I've just acquired a 6.5 litre slow cooker - its BIG. 
I confess to having a smaller one, sitting in the back of the cupboard. Think I've only used it twice.
So why have I acquired a second one, you may ask? I'm hoping that I could use it for slow cooking chutneys - the sort that simmer away on the hob for hours and need constant attention, stirring and to control the heat .
So my question to the panel is, will it work, and are there any other uses for a slow cooker apart from meat, stews and pulses. I think I've read about making bread and yogurt in one ?
All ideas welcome.
I confess to having a smaller one, sitting in the back of the cupboard. Think I've only used it twice.
So why have I acquired a second one, you may ask? I'm hoping that I could use it for slow cooking chutneys - the sort that simmer away on the hob for hours and need constant attention, stirring and to control the heat . So my question to the panel is, will it work, and are there any other uses for a slow cooker apart from meat, stews and pulses. I think I've read about making bread and yogurt in one ?
All ideas welcome.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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