#15 |
Sounds nice Veggie. Might try it when the weather cools down. Tonight I sliced round courgettes in half inch slices, placed on tray and seasoned well, put halved tomatoes in the gaps on the tray seasoned them and sprayed all with olive oil and roasted in a very hot oven. Served each roundel of courgette with a tomato on top as a side to our meal. Very basic and simple but tasted ok.
Gardening is an excuse not to do housework
Greetings from Salisbury
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