| #13 |
I'm sure you're right, JJB. More flour/ less water. Not sure how much longer I could have cooked it for as I needed a scraper to get it out of the pan.
The vintage flour may have lost something over the years too (as we all do
).
The vintage flour may have lost something over the years too (as we all do
).
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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