#10 |
The "tofu" did firm up overnight, but not enough to be able to cut it. Sadly, I have decided it's a failed experiment.
IF I try it again, I'll make less of it - about half the recipe as it makes too much for one person and I doubt that it would freeze well.
Maybe I'll try the red lentil one next time as I'm sure I have some lentils knocking around. If it doesn't work, I feel it would be easier to find a use for lentils, than it is for Green pea flour.
IF I try it again, I'll make less of it - about half the recipe as it makes too much for one person and I doubt that it would freeze well.
Maybe I'll try the red lentil one next time as I'm sure I have some lentils knocking around. If it doesn't work, I feel it would be easier to find a use for lentils, than it is for Green pea flour.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.