| #3 |
One way of using up chickpea flour I suppose, whilst I've had tofu in various guises, I never cottoned on to it really. If I decide to go vegetarian I might give it a go. I made cashew nut cream as an experiment once, now that was very nice but as it was a bit of a faff so I didn't bother again. The cashews were just as nice un processed. Let us know how it goes, it's very intriguing.
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