#79 |
(29-06-2024, 09:12 AM)Garrett Wrote: Sungold tomatoes grown outside. I'm thinking of having them in a toasted panini with mozzarella, pesto and a drizzle of balsamic glaze for lunch.Mmm, that sounds like the perfect summer lunch! Sungold tomatoes are so sweet and delicious, and they pair perfectly with mozzarella and pesto. The balsamic glaze will add just the right amount of tanginess. I'm getting hungry just thinking about it! Do you grow your Sungold tomatoes in a container or directly in the ground?