Wish I had read the label?

I think, legally speaking, they are required to list what's in the sauce and not everything that's handled in the factory. They do have to mention that the factory handles certain ingredients such as nuts and sesame, for allergy purposes. If they do the butchery and packaging in store, I think it's likely that the base marinade is identical for all of the different flavours, and they just wang a bit of mint in there if it's supposed to be minty. 'Flavoured pork loin steak' seems a big ambiguous, why don't they say what flavour it's supposed to be?

Sounds feasible but it had an orangy colour and didn't taste anything like the lamb steak?