#10 |
I've made goat's cheese too, years ago. It turned out OK and tasted good, but the amount of cheese I got compared to the amount of milk it took made it seem not worth while. Your eight pints (4.5ltrs) of milk for 900g cheese is similar. You'll end up with 3+ litres of whey, that's a lot for baking.
Nature does not hurry, yet everything is accomplished – Lao Tzu