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(29-04-2024, 05:52 PM)Veggie Wrote: According to the website each batch of milk makes 900g of cheese. Plus you have the whey to use for baking, or whatever.
That's rather a lot of Mozzerella or Ricotta to get through. But think of the cruciferous veg or nuts and seeds you could mix with it
is there a cheese eating challenge in your book?
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