| #2 |
Never made cheese but that sounds fascinating. I wonder how much cheese you'd get from your 8pts. I reckon (purely opinion, not scientific) the citric acid would be fine. My citric must be at least that old and I'm not dead yet. 
Rennet is so much easier to say than 'Enzymatic Microbial Coagulant' Go on give it a go.
Looking online, plant rennet comes from cardoons, artichokes or nettles. There's a challenge, homemade rennet too.
Rennet is so much easier to say than 'Enzymatic Microbial Coagulant' Go on give it a go.
Looking online, plant rennet comes from cardoons, artichokes or nettles. There's a challenge, homemade rennet too.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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