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Does anyone make their own cheese?
I've just found, in the back of the cupboard "The Big Cheese making Kit" (Best before January 2014
). https://www.bigcheesemakingkit.com/shop/...cotta-kit/
Its a kit for making Mozzarella & Ricotta, Most of the kit will be OK (butter muslin & thermometer) but I think the vegetarian rennet tablets may be past their best. Don't know what the shelf life of Citric Acid is but the Sea salt is probably usable. That's all there is in the box - apart from instructions.
The recipes need 8 pints of whole milk.
So I'm curious to know whether any of you make cheese and whether the effort is worthwhile - before I splash out on some rennet and milk!
I've just found, in the back of the cupboard "The Big Cheese making Kit" (Best before January 2014
). https://www.bigcheesemakingkit.com/shop/...cotta-kit/Its a kit for making Mozzarella & Ricotta, Most of the kit will be OK (butter muslin & thermometer) but I think the vegetarian rennet tablets may be past their best. Don't know what the shelf life of Citric Acid is but the Sea salt is probably usable. That's all there is in the box - apart from instructions.
The recipes need 8 pints of whole milk.
So I'm curious to know whether any of you make cheese and whether the effort is worthwhile - before I splash out on some rennet and milk!
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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