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(14-02-2024, 04:53 PM)Veggie Wrote: Maftoul is a new word for me!
It's a large grain Palestinian couscous, much nicer than couscous though, we eat it with a tomato vegetable sauce or such like.
Yotam Ottolenghi's maftoul recipes in the Guardian from 2013.
https://www.theguardian.com/lifeandstyle...ottolenghi