#87 |
Breakfast - Vegemite and roasted Vine tomatoes on toast
Elevenses - Victoria sponge
Lunch - Vegetable lasagna
Amuse Bouche - Various Very small Vol au Vent
Starter - Vichyssoise
Main - Breaded Veal escalopes with herby Velouté sauce, Vichy carrots and a Variety of green Vegetables
Dessert - Viennetta
To Drink - Vino Verde, Vouvray
Elevenses - Victoria sponge
Lunch - Vegetable lasagna
Amuse Bouche - Various Very small Vol au Vent
Starter - Vichyssoise
Main - Breaded Veal escalopes with herby Velouté sauce, Vichy carrots and a Variety of green Vegetables
Dessert - Viennetta
To Drink - Vino Verde, Vouvray
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club