#86 |
The little island restaurant offers today
Starter - velvet crab in a vodka vinaigrette
Main - venison vindaloo with a side of vampire chilli infused vegetables.
Pudding- Victoria plums topped with a Viennese whirl crumble with a vanilla custard.
Starter - velvet crab in a vodka vinaigrette
Main - venison vindaloo with a side of vampire chilli infused vegetables.
Pudding- Victoria plums topped with a Viennese whirl crumble with a vanilla custard.
Builder that would like to go play in the garden.