#75 |
The Salisbury Snuggery is in its element today offering a Sensational Surprise
Breakfast - Sausages, Scrambled eggs and Sautéed potatoes.
Lunch - Lightly Seasoned Stuffed mushrooms topped with Swiss cheese on Soda bread
Starter - Scotch broth
Fish course - Pan Seared Scallops and Samphire
Main - Sweet and Sour Shrimp with Stir fried Snow peas and Spinich on a bed of Soba noodles.
Dessert - Strawberry Shortcake and /or Syllabub
Cheeseboard - Soft brie, Stilton
To drink - Sancerre with the fish course, Sake with the main and Sauterne with Dessert.
Breakfast - Sausages, Scrambled eggs and Sautéed potatoes.
Lunch - Lightly Seasoned Stuffed mushrooms topped with Swiss cheese on Soda bread
Starter - Scotch broth
Fish course - Pan Seared Scallops and Samphire
Main - Sweet and Sour Shrimp with Stir fried Snow peas and Spinich on a bed of Soba noodles.
Dessert - Strawberry Shortcake and /or Syllabub
Cheeseboard - Soft brie, Stilton
To drink - Sancerre with the fish course, Sake with the main and Sauterne with Dessert.
Gardening is an excuse not to do housework
Greetings from Salisbury