| #74 |
Little island restaurant S menu
Breakfast- smoked salmon , scrambled egg on sourdough toast
Lunch - squash soup with a cheese scone
Starter - seafood platter with a side salad and a squeeze of lemon and a soy dipping sauce.
Main- steak in a Stilton & Sherry sauce , with sea salt baked swede and shiitake mushrooms
Pudding - a sugar soufflé
A glass of Shiraz
Breakfast- smoked salmon , scrambled egg on sourdough toast
Lunch - squash soup with a cheese scone
Starter - seafood platter with a side salad and a squeeze of lemon and a soy dipping sauce.
Main- steak in a Stilton & Sherry sauce , with sea salt baked swede and shiitake mushrooms
Pudding - a sugar soufflé
A glass of Shiraz
Builder that would like to go play in the garden.
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