#7 |
I do a similar premix for our bread. It saves fiddling about with all the seeds at the time. Each jam jar has sugar, salt, wheat flakes, pumpkin, sunflower, sesame, poppy and linseeds, all ready to be bunged in with the yeast and country grain flour. The seed mix also goes onto my weetabix in the morning. I think premixes are a brilliant idea.
Gardening is an excuse not to do housework
Greetings from Salisbury
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