The restaurant at the end of the garden!

The little island restaurant menu for today

breakfast- Melba toast with marmalade or marmite
starter - melon boat
Fish course- medley of megrim, mackerel, monkfish, on a bed of mung beans
Main - Marrow, stuffed with mince & mushrooms served with mustard mash
Pudding - mulberry marble cake or maple meringue
Cheese board- mascarpone & mature cheddar and a nice glass of Merlot