| #39 |
Lunch option 1- jerk chicken slices in a rye bread roll,
Lunch option 2 - jellied eels
Both followed by a step back to a seventies childhood of jelly & ice cream. And a refreshing juniper juice
Afternoon Tea Jaffa cakes & jam donuts
Starter - jalapeño poppers
Main option 1 -Jalfrazi with jasmine rice
Main option 2 - John Dory with Jerusalem artichoke and jacket potato
Both followed by jostaberry tart. All washed down with a Jägermeister (disgusting stuff!, I’ve had better tasting cough medicine)
Lunch option 2 - jellied eels
Both followed by a step back to a seventies childhood of jelly & ice cream. And a refreshing juniper juice
Afternoon Tea Jaffa cakes & jam donuts
Starter - jalapeño poppers
Main option 1 -Jalfrazi with jasmine rice
Main option 2 - John Dory with Jerusalem artichoke and jacket potato
Both followed by jostaberry tart. All washed down with a Jägermeister (disgusting stuff!, I’ve had better tasting cough medicine)
Builder that would like to go play in the garden.
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