| #111 |
Once again I am experimenting with one of my favourite meals.......scotch eggs.
Todays rendition for the casing is pork mince with an egg added and some apple chutney. Once moulded around the eggs I am wrapping them in smokey bacon and cooking them in the air fryer for 25 minutes,turning twice.
Todays rendition for the casing is pork mince with an egg added and some apple chutney. Once moulded around the eggs I am wrapping them in smokey bacon and cooking them in the air fryer for 25 minutes,turning twice.
"The problem with retirement is that you never get a day off"- Abe Lemons
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