The restaurant at the end of the garden!

^^^ I'd like to visit your restaurant, that sounds scrummy.

I'm playing catch up.

G

Lunch - Gyoza with Ginger and soy dipping sauce

Starter - Gumbo and Garlic bread
Main - Goose with Goosebery sauce, Green beans, Garden peas and a Gratin of potatoes
Dessert - Grenadine Granita with Ginger crisps
Cheese board - Gruyere, Gouda and Greengages

H
Elevenses - a slice of Hummingbird cake

Lunch - Halloumi Hamburger

Starter - Honeydew melon wrapped in parma Ham
Fish course - Hake with Hollandaise sauce
Main - Ham Hock with Haricot beans and roasted Hubbard squash
Dessert - Hot fudge sundae