The restaurant at the end of the garden!

The little island restaurant menu for H

Lunch - Ham hock with a Honey & mustard dressing with Hot ‘n’spicy leaf salad mix and Hummus. A side of Hash browns.

Afternoon snack - toasted Hot cross bun and a Hot chocolate.

Starter - crispy coated Halloumi with a Habanero dip
Main meal- Haggis with Hasselback potatoes , Hispi cabbage and Horseradish.
Pudding - Honeycomb ice cream