| #106 |
Verey rare cooked rump steak and butter. I prefer medium rare but this was a thick steak!
I also browned some liver & bacon in a frying pan then dumped it into the slow cooker for Ron.
I struggle to make pork scratching from pigs skin? I have tried air fryer, oven and most recently deep frying. Air fryer stuff is too hard,oven stuff the same and in the deep fryer I can get it to 'crunch but it burns it at th sam time? Any ideas folks?
I also browned some liver & bacon in a frying pan then dumped it into the slow cooker for Ron.
I struggle to make pork scratching from pigs skin? I have tried air fryer, oven and most recently deep frying. Air fryer stuff is too hard,oven stuff the same and in the deep fryer I can get it to 'crunch but it burns it at th sam time? Any ideas folks?
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