The restaurant at the end of the garden!
Small chilli Offline
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#29
Today’s menu
Lunch- Gravaglax with a green salad. With a refreshing glass of grape juice

Starter - Gazpacho served with Granary crisp
Palate cleanser- Grapefruit sorbet
Main - Guinea fowl cooked in a Galangal & Ginger Ghee with Gnocchi and steamed Greens.
Pudding- Black Forest Gateau
Builder that would like to go play in the garden.
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RE: The restaurant at the end of the garden! - by Small chilli - 28-01-2024, 02:38 PM



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