#29 |
Today’s menu
Lunch- Gravaglax with a green salad. With a refreshing glass of grape juice
Starter - Gazpacho served with Granary crisp
Palate cleanser- Grapefruit sorbet
Main - Guinea fowl cooked in a Galangal & Ginger Ghee with Gnocchi and steamed Greens.
Pudding- Black Forest Gateau
Lunch- Gravaglax with a green salad. With a refreshing glass of grape juice
Starter - Gazpacho served with Granary crisp
Palate cleanser- Grapefruit sorbet
Main - Guinea fowl cooked in a Galangal & Ginger Ghee with Gnocchi and steamed Greens.
Pudding- Black Forest Gateau
Builder that would like to go play in the garden.