The restaurant at the end of the garden!

The menu today is for those who would like to pig out and are not watching their weight

Breakfast
English muffin topped with poached Egg, Earl grey tea

Elevenses
Your choice of chocolate Eclair or Egg custard tart

Lunch
Devilled Eggs, Endive salad dressed with Extra virgin olive oil

Main
Roast Entrecôte of beef on a bed of roasted Elephant garlic accompanied by Edamame beans and Eggplant fritters
Eton mess to follow

A choice of cheeses Edam, Emmenthal,  Époisses, Etc.          note, no one in their right mind would introduce  Époisses to a cheese board 

Espresso and mints to round off the meal

(Eat your heart out Inspector)