#18 |
Starters - Dolmades with tomato Dip
Fish course - Delicate Dab fillets Dressed with Dill, a Dandelion leaf salad and Dauphinoise potatoes
Main - Devine Duck burgers with Double cream brie and cranberry Dijonaise
https://canardsdulacbrome.com/en/recette...ijonnaise/
Dessert - Dulche De leche Donuts
Fish course - Delicate Dab fillets Dressed with Dill, a Dandelion leaf salad and Dauphinoise potatoes
Main - Devine Duck burgers with Double cream brie and cranberry Dijonaise
https://canardsdulacbrome.com/en/recette...ijonnaise/
Dessert - Dulche De leche Donuts
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club