2024 - What I did today

Today was a cooking day for me. I donned my butchers apron and started off with a lamb joint with some of my own rosemary in the oven. Next I blitzed the pork cracknell I made yesterday into crumbs to be used for carnivore recipes instead of bread crumbs.
While the lamb was cooking I thought I might as well kill two birds with one stone so put some belly pork pieces in oven as well.

I had some beef mince in the fridge and some chedder so decided to make meatballs with the mince, an egg and my Panko crumbs,BBQ sauce and a cube of cheese in the middle of each. They were put in air fryer in batches and of course I had to try one which was quite tasty.
I then cooked Kato'si chicken legs in the air fryer at the same time standing carving and eating pieces of the warm lamb along with the leftover cheese I had chopped.
I've probably got enough carnivore food now for the next couple of days and as it was freezing outdoors had a reasonably warm afternoon cooking!