#3 |
(01-01-2024, 01:34 PM)Vinny Wrote: Quite a strange menu for me today.I have just had cream crackers with butter and venison pate on them. Pate was a bit sweet and overpriced for my liking?Was sounding good, till you went and ruined it with dill
Next upwill be oven cooked belly pork,along wth yellow stickered oven cooked fish pie mix,consisting of smoked cod, normal cod and salmon. Before cooking in tinfoil in the oven I added salt, a healthy dollop of butter and SC's favourite,Dill
We’re have a very traditional new year’s dinner, nachos with a bottle of Prosecco
Builder that would like to go play in the garden.