Canning/bottling/preserving

Mark, have you tried freezing tomatoes to skin them? if you freeze them, then hold them under cold running water, the skins just slide off.

I couldn't be doing freezing lots of tomatoes. As long as they're fully ripe, alicante, orange banana and delicious varieties skin easy enough if softened up in microwave. So I microwave, skin then transfer to pan to boil.

  You only have to put them in a poly bag and sling them in the freezer overnight.