Canning/bottling/preserving

The best crops are those that will keep without preserving - potatoes, onions, garlic, dried beans and peas and winter squash.

Next are those that freeze easily, peas, french beans and soft fruit.

After that preserves, jams and pickles but I don't eat too much of those.

The only vegetable I put in jars is tomatoes. The flavour is far superior to tin tomatoes and I haven't bought a tin of tomatoes now for years.

That's an idea, Mark,  I freeze surplus tomatoes either roasted or pureéd but never thought of bottling them. I'll have to Google the process. Any useful tips Mark?