| #4 |
The best crops are those that will keep without preserving - potatoes, onions, garlic, dried beans and peas and winter squash.
Next are those that freeze easily, peas, french beans and soft fruit.
After that preserves, jams and pickles but I don't eat too much of those.
The only vegetable I put in jars is tomatoes. The flavour is far superior to tin tomatoes and I haven't bought a tin of tomatoes now for years.
Next are those that freeze easily, peas, french beans and soft fruit.
After that preserves, jams and pickles but I don't eat too much of those.
The only vegetable I put in jars is tomatoes. The flavour is far superior to tin tomatoes and I haven't bought a tin of tomatoes now for years.
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