#47 |
I made a jar and a half of Mango chutney out of odds and ends!
Three mangoes, brown sugar and distilled malt vinegar, a sachet of lemon grass, ginger and garlic puree (should have been fresh ginger, powdered ginger and garlic), chilli flakes (should have been a fresh chilli). The recipe was for microwave cooking but I didn't fancy that lot bubbling over in the microwave so I did it on the hob.
Tastes OK but I'll let it stand for a few weeks before trying it.
Three mangoes, brown sugar and distilled malt vinegar, a sachet of lemon grass, ginger and garlic puree (should have been fresh ginger, powdered ginger and garlic), chilli flakes (should have been a fresh chilli). The recipe was for microwave cooking but I didn't fancy that lot bubbling over in the microwave so I did it on the hob.
Tastes OK but I'll let it stand for a few weeks before trying it.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.