Five or Ten a Day - do you?

The early hunter-gatherers would have eaten whatever they could catch or forage, which I understand. These days, the meat that is for sale has little resemblance to those early, free-ranging animals. If you eat organically raised meat, you're getting closer to the original but, these days, livestock can be fed all sorts of mass-produced food supplements and receive all manner of veterinary treatments before it hits your plate. You only have to go back to the BSE outbreak when cattle were fed food supplements that contained parts of other animals, to see how unscrupulous some of the agriculture industry can behave. Whatever you eat, becomes part of you. Antibiotics used on animals pass down, or up, the food chain. Its one of the reasons why I stopped eating meat...........but, each to their own.

The same can be said about veg? The veg we eat aren't what our ancestors ate. There were no seed oils just tallow and lard.Plants have been hybradised, genetically modified, highly processed,treatted with fungicide, corn klilled off with glypsophate before harvest and gawd know'swhat else has been done to them!
Apparently the reason glypsophate hasn't been banned is that there are more harmfulll toxins inherant in the vegetables themselves (which usually don't want us to eat them!) than this abhorrant weedkiller holds..........but, each to their own