2022/23/24 Chutney and Jam Central

Here's a question team.  When  you make jam out of blackberries,  do you sieve out the pips/seeds. P doesn't mind raspberry seeds but blackberry ones don't soften and are numerous.  In the past I've boiled 'em up and pressed them through a sieve, which is darned time consuming.  I'm considering getting a rotary mouli mill, any experience of these out there?

Saw this on a FB page about jam making  - and I thought of you!

[color=var(--primary-text)][color=var(--primary-text)]I bought a stainless steel moulin from Nisbets last year for around £45. It has 3 different plates, and it squishes your berries and separates the seeds. Much easier than muslins and sieves[/color]
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