Here's a question team. When you make jam out of blackberries, do you sieve out the pips/seeds. P doesn't mind raspberry seeds but blackberry ones don't soften and are numerous. In the past I've boiled 'em up and pressed them through a sieve, which is darned time consuming. I'm considering getting a rotary mouli mill, any experience of these out there?
Gardening is an excuse not to do housework
Greetings from Salisbury
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