#47 |
I've never eaten a MaccyD's or KFC or anything of that ilk - so they're not losing any custom here! Basically, I'm eating the same foods as I have done for years apart from the sugary stuff and snacks like crisps.
Portioning out the sugar into 8oz jars, one for each week was an eyeopener because I used so little of it - just a bit in stewed fruit, when needed. The same with the butter & marg.
If I was a good cook who made cakes I might have run out of ingredients but I'm not so it didn't matter.
Portioning out the sugar into 8oz jars, one for each week was an eyeopener because I used so little of it - just a bit in stewed fruit, when needed. The same with the butter & marg.
If I was a good cook who made cakes I might have run out of ingredients but I'm not so it didn't matter.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.