| #24 |
Can anyone give me a clue as to what DOES work well in an air fryer because I haven't found ANYTHING yet that is not better cooked in the oven! 
The chicken thighs for Kato which I thought were a success after 35 minutes turned out to be rubbery and semi-raw?
I have just put 3 chicken legs in for Kato for 30 minutes. Turned them and cooked them for another 10 minutes and there was still blood oozing from them. I have had to put them in the main oven for 15 minutes to see whether they will cook off! That will be 55 minutes whereas when I used to cook them in the main oven it took 45 minutes, go figure?
Surely there must be something this damm thing is useful for?
PS whist washing it one of the three tiny rubber/plastic bits o the inner tray went down the plughole. They cant be bought and you have to replace the full drawer!
The chicken thighs for Kato which I thought were a success after 35 minutes turned out to be rubbery and semi-raw?
I have just put 3 chicken legs in for Kato for 30 minutes. Turned them and cooked them for another 10 minutes and there was still blood oozing from them. I have had to put them in the main oven for 15 minutes to see whether they will cook off! That will be 55 minutes whereas when I used to cook them in the main oven it took 45 minutes, go figure?
Surely there must be something this damm thing is useful for?
PS whist washing it one of the three tiny rubber/plastic bits o the inner tray went down the plughole. They cant be bought and you have to replace the full drawer!
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