Fruit/vegetable slings or supports

Try using the mesh you get from supermarket oranges. Cut it open carefully then use that to support fruits. 

Also, keep that green tomato and put it in the kitchen to ripen. I found a lot of green fruits on my beefsteak tomatoes outside when I was tidying up in late autumn and brought them inside even though they were totally green. It took a few weeks, but they all ripened and were delicious.

You're a mind reader Garrett. As a temporary fix I've used an orange onion mesh bag with bits of string to support the remaining truss and the green tomato is currently cosying up to a banana in a paper bag. When we get some sun I'll give it a breather on the windowsill.