| #45 |
(10-04-2023, 08:30 AM)Small chilli Wrote: I had to look up the first 2 on your list. Agastache AKA hyssop I grow all the time. Bees love it. I very rarely eat it though. I didn’t realise cornflower or bergamot were edible. Any varieties? Which bits edible? I grow both them. And my millet has failed to germinate.Bergamot/Monarda didyma https://pfaf.org/user/Plant.aspx?LatinNa...rda+didyma
Cornflower/Centaurea cyanus https://pfaf.org/user/Plant.aspx?LatinNa...rea+cyanus
Agastache Foeniculum /Korean Mint https://pfaf.org/user/Plant.aspx?LatinNa...foeniculum
Other varieties of all of these are available. The pfaf website is my main source for information on edible plants.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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