| #2 |
If I was cooking for just myself, I'd be exactly the same. Stirfries and soups are so quick, convenient, versatile and tasty. I'm sure I'd live on eggs and toast if I didnt have to feed P and could please myself. I don't think it's your nature, it's your practicality, cooking what's available in the most cost effective and flavourful manner. Your mess of greens will diversify when the season progresses.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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