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I've been experimenting with a Mess of Greens recently - basically a handful of whatever (edible) green leaves I can find, cooked quickly together in a little oil or hot water. Normal ingredients are kale leaves from a couple of different plants, lovage, oriental veg of whatever is in the GH and chard plus some Three-cornered leek or spring onions.
Most of my food is messy food - bowls of fresh salad leaves, or stirfries or mixed up in soup.
I suppose its my nature.
Most of my food is messy food - bowls of fresh salad leaves, or stirfries or mixed up in soup.
I suppose its my nature.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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