#40 |
Just by chance I had a box of pumpkin seeds that I'd saved from one of my free pumpkins so I've just shallow fried them until the husks went brown. Sprinkled them with salt and have been nibbling them ever since. This is the way I've always eaten them, Couldn't be bothered to rummage in the cupboard for all the ingredients needed for SC's recipe.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.