| #1,630 |
Bought a huge yellow sticker family size pack of Chinese stir fry for 30p.
Added a handfull of frozen prawns,squid and mussels. Two teaspoons of Chinese salt & chilli pepper seasoning was added and a glug of olive oil.
Wholel lot was cooked in the wok for 6 minutes which left it crunchy and tasty. I was surprised at how much liquid came out of the veg? Made nice 'gravy'though!
Added a handfull of frozen prawns,squid and mussels. Two teaspoons of Chinese salt & chilli pepper seasoning was added and a glug of olive oil.Wholel lot was cooked in the wok for 6 minutes which left it crunchy and tasty. I was surprised at how much liquid came out of the veg? Made nice 'gravy'though!
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