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(11-12-2022, 09:50 AM)Bren Wrote: Snap VinnyI gave my brisket an hour in the oven,turning once to brown it all over.Then it was into the slow cooker while I went to a Barre session.Did a bit of shopping at Aldi where I managed to pick up orange sticker roasties minted potatoes,and mixed fresh veg to go with it.
I'm doing Slow cooker Brisket for the first time today, along with potatoes, parsnips carrots and peas. Going to cook a few Yorkshire puds as well.
Made a tasty meal with enough left over for another day
"The problem with retirement is that you never get a day off"- Abe Lemons