| #9 |
You could be right Mark.
The fungus attacked wood was very squelchy - do much easier to peck in to.
We bought a new damson tree about four years ago because of all the fungus on our old one, but having a new one encouraged the old one to “pull its socks up” and start producing again!
Sadly, the fruit from the new variety “Farleigh” is nowhere near as large, juicy and tasty as the one we inherited 22 years ago when we moved here!
The fungus attacked wood was very squelchy - do much easier to peck in to.
We bought a new damson tree about four years ago because of all the fungus on our old one, but having a new one encouraged the old one to “pull its socks up” and start producing again!
Sadly, the fruit from the new variety “Farleigh” is nowhere near as large, juicy and tasty as the one we inherited 22 years ago when we moved here!
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